'Donut Know What I'd Do Without You' Valentines Cookie
'Donut Know What I'd Do Without You' Valentines Cookie
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'Donut Know What I'd Do Without You' Valentines Cookie

Regular price
£8.00
Sale price
£8.00
Regular price
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Single Donut Handmade Sugar Cookie on a cookie card.

Colour selected at random. If you would like a specific colour or would like to add a personalised note, please add information to the notes at the checkout.

 *Cookies will be dispatched 9th February*

Sugar Cookie Ingredients

Vanilla Cookies: Flour (Wheat), Sugar, Butter (Milk), Eggs, Vanilla extract, Salt

Chocolate Cookies: Ingredients Cookie: Flour (Wheat), Sugar, Butter(Milk), Cocoa Powder, Eggs, Vanilla extract, Espresso powder, Salt

Royal Icing: Icing Sugar, meringue powder, corn syrup, Water, Titatinum dioxide.

Colouring: 

Baby Pink: Humectant: E422, Water, Modified starch (tapioca), Colours: E129*, E122*, E124*.
Brown: Humectant: E422, Colours: E155, E133, Water, Modified starch (tapioca).
Caramel: Glycerine, Silicone Dioxide, Propylene Glycol, Colours: E102, E155.
Lemon: Humectant: E422, Water, Modified starch (tapioca), Colour: E102*.
Lilac: Humectant: E422, Water, Modified starch (tapioca). Colours: E122*, E133.
Mint Green: Humectant: E422, Water, Modified starch (tapioca), Colours: E102*, E133.
Sky Blue: Humectant: E422, Water, Modified starch (tapioca), Colour: E133.

Nonpareils

Ingredients: Sugar, Starch (Wheat, maize), Glucose Syrup, Colourimg food ( concentrate of apple, black currant, lemon, radish, safflower, spirulina, Red beet juice concentrate, Vegetable oil (Coconut, rapeseed), Glazing agent (bees wax white, carnauba wax) may contain traces of Milk, Soy, Nuts, Lupin.

* may have an adverse effect on activity and attention in children.

For allergens see ingredients in bold.

All goods are made in a kitchen which handles Wheat, Dairy, Eggs and Nuts
*Please note that actual colours may vary due to all computers/laptops/phones/tablets having different capabilities to display colours. All photos are taken to be as representative as possible*